Butyric acid (from Greek , meaning "butter"), also known under the systematic name butanoic acid,abbreviated BTA,[5] is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, Parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It an be detected by mammals with good scent detection abilities (such as dogs) at 10 ppb, whereas humans can detect it in concentrations above 10 ppm.Butyric acid is used in the preparation of various butyrate esters.Due to its powerful odor, it has also been used as a fishing bait additive.

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Application : Used in fertilizers explosives and industrial processes
Grade : Reagent Grade
Usage : Chemical synthesis etching cleaning and pH control
Purity : 68% 70%
Appearance : Colorless liquid
Molecular Formula : HNO3
Application : Food Industry, Fertilizer, Water Treatment, Chemical Synthesis, Metal Treatment
Grade : Other, Industrial/Food Grade
Usage : Used in food and beverage as acidulant, in fertilizers, for water treatment, metal surface treatment, and as a chemical reagent
Purity : 85%
Appearance : Clear, Colorless Liquid
Molecular Formula : H3PO4
Application : Food and beverage pharmaceuticals cosmetics industrial applications
Grade : Food grade industrial grade, Other
Usage : Preservative flavor enhancer acidulant
Purity : 99% min
Appearance : White crystalline powder
Molecular Formula : C6H8O7H2O
Application : Food additive, Beverage, Pharmaceuticals, Cosmetics, Personal Care, Detergents
Grade : Other, Food Grade, Pharmaceutical Grade
Usage : Acidulant, flavor enhancers, preservative
Purity : 99%
Appearance : White crystalline powder
Molecular Formula : C4H6O5