Malic Acid

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Malic Acid Specification

Structural Formula
HOOC-CH2-CHOH-COOH

Smell
Odorless

Molecular Formula
C4H6O5

HS Code
29181980

Boiling point
Not applicable (decomposes before boiling)

Taste
Strongly acidic, fruity

Molecular Weight
134.09 g/mol

Classification
Acid

Organic Acid Types
Carboxylic Acid

Grade
Food Grade, Pharmaceutical Grade

Purity
99%

Application
Food additive, Beverage, Pharmaceuticals, Cosmetics, Personal Care, Detergents

Appearance
White crystalline powder

CAS No
6915-15-7

EINECS No
206-617-8

Other Names
Hydroxybutanedioic acid

Usage
Acidulant, flavor enhancers, preservative

Melting Point
127132C

Density
1.601 Gram per cubic centimeter(g/cm3)

Solubility
Soluble in water

Raw Material
Maleic anhydride

Shelf Life
2 Years

Ferrum (Iron) Content
10 ppm

Lead Content
2 ppm

Storage Conditions
Keep in a cool, dry, and well-ventilated place

Arsenic Content
2 ppm

Packaging Size
25 kg bags/drums

Moisture Content
0.5%

About Malic Acid

Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid that is made by all living organisms , contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has twostereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates.The malate anion is an intermediate in the citric acid cycle.Malic acid, when added to food products, is denoted by E number E296. called extreme candy.The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor.The process of malolactic fermentation converts malic acid to much milder lactic acid. Malic acid occurs naturally in all fruits and many vegetables, and is generated in fruit metabolism.

High-Purity Organic Acid for Multiple Applications

Offering 99% purity, Malic Acid acts as a reliable acidulant and flavor enhancer for industries such as food, beverage, and pharmaceuticals. Its strong acidic taste and excellent solubility suit a variety of formulations, while meeting stringent safety and quality limits on contaminants.

Safe Storage and Longevity

To maximize shelf life, Malic Acid should be kept in a cool, dry, and well-ventilated location. Proper storage preserves its efficacy for up to two years, ensuring its quality, safety, and performance in end-use applications.

Versatility in Uses and Formats

This product is distributed as a white, odorless crystalline powder in 25 kg packaging. Its strong acidity and mild fruity flavor make it especially suitable for enhancing flavors, preserving freshness, and improving product texture across food, beverage, pharmaceuticals, and more.

FAQs of Malic Acid:

Q: How should Malic Acid be stored to ensure maximum shelf life?

A: Malic Acid should be stored in a cool, dry, and well-ventilated area, away from humidity and direct sunlight. Proper storage guarantees a shelf life of up to two years and helps maintain its high purity and efficacy.

Q: What are the common applications for Malic Acid?

A: Malic Acid is used as a food additive, flavor enhancer, preservative, and acidulant. It is suitable for use in beverages, pharmaceuticals, cosmetics, personal care products, and detergents due to its strong acidic taste and high purity.

Q: When is Malic Acid typically used in manufacturing processes?

A: Malic Acid is frequently added during the formulation or blending stages in product manufacturing, particularly in food and drink industries, pharmaceuticals, and cosmetics to adjust acidity, enhance flavor, or act as a preservative.

Q: Where can Malic Acid be sourced in India?

A: Malic Acid is available from leading distributors, manufacturers, exporters, importers, suppliers, and traders across India, typically packaged in 25 kg bags or drums for commercial and industrial use.

Q: What is the process for producing Malic Acid of this purity?

A: This Malic Acid is produced using maleic anhydride as the primary raw material, followed by purification steps to achieve food and pharmaceutical grade quality, ensuring low heavy metal content and high solubility.

Q: How is Malic Acid beneficial in food and beverage formulations?

A: Malic Acid provides a sharp, mildly fruity taste that enhances flavor profiles, preserves freshness, and contributes to the desired acidity balance in manufactured foods and drinks.

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