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TBHQ
TBHQ

TBHQ

TBHQ Specification

  • HS Code
  • 2907.29
  • Usage
  • Used in food products like vegetable oils cosmetics and as an additive in industrial processes to prevent oxidation
  • Shelf Life
  • 1-2 years when stored properly
  • Physical Form
  • White crystalline powder
  • CAS No
  • 1948-33-0
  • Properties
  • Antioxidant properties; prevents rancidity in oils and fats
  • Density
  • 1.048 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Slightly soluble in water but soluble in ethanol and fats
  • Smell
  • Odorless
  • EINECS No
  • 217-752-2
  • Appearance
  • White to off-white crystalline powder
  • Grade
  • Food grade
  • Taste
  • Slightly bitter
  • Melting Point
  • 126-128C
  • Application
  • Food antioxidant stabilizer and extender for shelf life in oils and fats
  • Ingredients
  • Tertiary Butyl Hydroquinone
  • Storage
  • Store in a cool dry place away from direct sunlight and moisture
  • Molecular Formula
  • C10H14O2
  • Shape
  • Crystalline solid
  • Poisonous
  • NO
  • Structural Formula
  • C6H2(OH)(C(CH3)3)2
  • Molecular Weight
  • 166.22 g/mol
  • Purity
  • 99%
  • Ph Level
  • Neutral (6-7 in solution)
 
 

About TBHQ

TBHQ is a highly effective antioxidant. In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats.It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.It can be combined with other preservatives such as butylated hydroxyanisole (BHA).It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.

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