TBHQ is a highly effective antioxidant. In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats.It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.It can be combined with other preservatives such as butylated hydroxyanisole (BHA).It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.

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Properties : Improves tensile strength elasticity and heat stability of rubber
Smell : Other, Characteristic chemical smell
Appearance : Offwhite to yellow powder or granules
Grade : Industrial Grade
HS Code : 3812.30.00
Usage : Enhancing rubber properties such as durability elasticity and heat resistance
Properties : Combustible corrosive and toxic; reacts with strong oxidizing agents
Smell : Other, Phenolic odor
Appearance : White or offwhite crystalline solid
Grade : Industrial
HS Code : 290819
Usage : Used as a component in pesticides germicides and resin production
Properties : Improves detergent performance prevents dirt redeposition and controls water hardness
Smell : Other, Mild
Appearance : White to offwhite granules/powder
Grade : Industrial grade
HS Code : 390690
Usage : Enhances cleaning efficiency in detergents
Properties : Antioxidant highly effective in preventing oxidation
Smell : Odorless, Other
Appearance : White crystalline powder
Grade : Food grade Pharmaceutical grade
HS Code : 2907.29.00
Usage : Added to extend shelf life by preventing oxidation in oils fats and processed foods