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Send InquirySodium Tripolyphosphate
Sodium Tripolyphosphate Specification
- Melting Point
- 622C
- Poisonous
- NO
- Physical Form
- White crystalline powder
- Appearance
- White powder
- Properties
- Excellent chelating agent aids in emulsification and water softening
- Molecular Weight
- 367.86 g/mol
- Application
- Used in detergents water treatment ceramics and food preservation
- Solubility
- Highly soluble in water
- Density
- 2.52 Gram per cubic centimeter(g/cm3)
- EINECS No
- 231-838-7
- Ingredients
- Sodium phosphate salts
- Shape
- Irregular crystalline particles
- HS Code
- 28353900
- Structural Formula
- [(NaO)2P-O-P(O)(ONa)-O-P(O)(ONa)2]
- Usage
- As a detergent builder water softener and emulsifier in various industries
- Storage
- Store in a cool dry place away from moisture
- Purity
- 94%
- CAS No
- 7758-29-4
- Grade
- Industrial and food grade
- Smell
- Odorless
- Shelf Life
- 24 months
- Ph Level
- Approximately 10 (1% solution)
- Taste
- Saline
- Molecular Formula
- Na5P3O10
About Sodium Tripolyphosphate
The majority of STPP is consumed as a component of commercial detergents. STPP is a preservative for seafood, meats, poultry and animal feeds. In food STPP is used as an emulsifier and to retain moisture.
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