Soap Noodles

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Soap Noodles Specification

Storage
Store in a cool dry place away from moisture and heat

Density
0.89 Gram per cubic centimeter(g/cm3)

Ingredients
Sodium salts of fatty acids typically derived from palm oil or palm kernel oil

HS Code
3401.20

Melting Point
50-60C

Appearance
Off-white to white solid noodles

Solubility
Soluble in water

Usage
For soap production can be melted and reshaped into soap bars or other soap products

CAS No
61789-97-7

Smell
Mild soapy fragrance

Application
Used as a raw material for soap manufacturing in various industries including personal care and household cleaning

EINECS No
263-050-4

Grade
Industrial or cosmetic grade depending on end use

Physical Form
Solid noodles

Poisonous
NO

Shelf Life
Approximately 2 years when stored properly

Purity
Varies; commonly 78%-85% total fatty matter (TFM)

Shape
Cylindrical or noodle-like shape

Ph Level
Approximately 8-11

Molecular Formula
C17H35COONa

Molecular Weight
306.46 g/mol

Properties
Stable under normal conditions emulsifying and cleansing properties

About Soap Noodles

Soap Noodles are made from vegetable oils, such as palm oil, coconut oil or olive oil, and/or animal fats . These are 'saponified', usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap.

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