Guar gum, also called guaran, is a galactomannan. It is primarily the groundendosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.

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Grade : Industrial Grade
Appearance : White fine powder
Shape : other, Powdered
HS Code : 28332700
Taste : Other, Tasteless
Melting Point : 1580C
Grade : Industrial Grade
Appearance : White crystalline powder
Shape : other, Crystalline
HS Code : 29151200
Taste : Other, Slightly bitter
Melting Point : ~300C (decomposes)
Grade : Industrial and Agricultural Grade
Appearance : Light green or yellowishgray crystals or powder
Shape : Irregular crystalline or granulated form, other
HS Code : 28332950
Taste : Other, Astringent
Melting Point : 64C (Decomposes)
Grade : Industrial / Feed / Fertilizer grade
Appearance : Pale green powder
Shape : other, Crystalline particles
HS Code : 2833.29.40
Taste : Other, Astringent
Melting Point : 64C (decomposes)