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Guar Gum
Guar Gum

Guar Gum

Guar Gum Specification

  • Grade
  • Food grade industrial grade
  • Molecular Weight
  • 242.23 g/mol
  • Solubility
  • Soluble in water forms a thick gel
  • HS Code
  • 13023210
  • Shape
  • Fine granulated powder
  • Shelf Life
  • 2 years when properly stored
  • Structural Formula
  • [(C6H10O5)n] backbone derived from galactomannan
  • Poisonous
  • NO
  • CAS No
  • 9000-30-0
  • Storage
  • Store in a cool dry place away from direct sunlight and moisture
  • Physical Form
  • Powder
  • Density
  • 1.49 Gram per cubic centimeter(g/cm3)
  • Application
  • Used as a thickening agent stabilizer and emulsifier in industries like food pharmaceuticals and cosmetics
  • Taste
  • Neutral
  • EINECS No
  • 232-536-8
  • Ph Level
  • 5.5-7.0
  • Appearance
  • White to yellowish-white powder
  • Smell
  • Odorless
  • Melting Point
  • Starts charring at 90C no defined melting point
  • Usage
  • Food additive paper manufacturing hydraulic fracturing in oil drilling and textile printing
  • Ingredients
  • Derived from guar seeds containing polysaccharides
  • Properties
  • Water-binding ability viscosity enhancement stabilizing properties
  • Molecular Formula
  • C10H14N5O11P2
  • Purity
  • Typically 99% or higher
 
 

About Guar Gum

Guar gum, also called guaran, is a galactomannan. It is primarily the groundendosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.

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