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Sodium Tripolyphosphate
Sodium Tripolyphosphate

Sodium Tripolyphosphate

Sodium Tripolyphosphate Specification

  • Solubility
  • Highly soluble in water
  • Shelf Life
  • 24 months
  • Storage
  • Store in a cool dry place away from moisture
  • Structural Formula
  • [(NaO)2P-O-P(O)(ONa)-O-P(O)(ONa)2]
  • Taste
  • Saline
  • Application
  • Used in detergents water treatment ceramics and food preservation
  • CAS No
  • 7758-29-4
  • Ingredients
  • Sodium phosphate salts
  • Properties
  • Excellent chelating agent aids in emulsification and water softening
  • Density
  • 2.52 Gram per cubic centimeter(g/cm3)
  • Purity
  • 94%
  • Grade
  • Industrial and food grade
  • Ph Level
  • Approximately 10 (1% solution)
  • Poisonous
  • NO
  • Physical Form
  • White crystalline powder
  • Usage
  • As a detergent builder water softener and emulsifier in various industries
  • Smell
  • Odorless
  • EINECS No
  • 231-838-7
  • Molecular Formula
  • Na5P3O10
  • Shape
  • Irregular crystalline particles
  • HS Code
  • 28353900
  • Appearance
  • White powder
  • Molecular Weight
  • 367.86 g/mol
  • Melting Point
  • 622C
 
 

About Sodium Tripolyphosphate

The majority of STPP is consumed as a component of commercial detergents. STPP is a preservative for seafood, meats, poultry and animal feeds. In food STPP is used as an emulsifier and to retain moisture.

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