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Send InquiryGuar Gum
Guar Gum Specification
- Ph Level
- 5.5-7.0
- Purity
- Typically 99% or higher
- Structural Formula
- [(C6H10O5)n] backbone derived from galactomannan
- Usage
- Food additive paper manufacturing hydraulic fracturing in oil drilling and textile printing
- Appearance
- White to yellowish-white powder
- Density
- 1.49 Gram per cubic centimeter(g/cm3)
- Grade
- Food grade industrial grade
- HS Code
- 13023210
- Physical Form
- Powder
- Molecular Weight
- 242.23 g/mol
- Solubility
- Soluble in water forms a thick gel
- Storage
- Store in a cool dry place away from direct sunlight and moisture
- Smell
- Odorless
- Melting Point
- Starts charring at 90C no defined melting point
- Taste
- Neutral
- Ingredients
- Derived from guar seeds containing polysaccharides
- Shelf Life
- 2 years when properly stored
- CAS No
- 9000-30-0
- EINECS No
- 232-536-8
- Shape
- Fine granulated powder
- Molecular Formula
- C10H14N5O11P2
- Poisonous
- NO
- Application
- Used as a thickening agent stabilizer and emulsifier in industries like food pharmaceuticals and cosmetics
- Properties
- Water-binding ability viscosity enhancement stabilizing properties
About Guar Gum
Guar gum, also called guaran, is a galactomannan. It is primarily the groundendosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.
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