Soap Noodles

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Soap Noodles Specification

Appearance
Off-white to white solid noodles

Melting Point
50-60C

Storage
Store in a cool dry place away from moisture and heat

Purity
Varies; commonly 78%-85% total fatty matter (TFM)

Ingredients
Sodium salts of fatty acids typically derived from palm oil or palm kernel oil

Grade
Industrial or cosmetic grade depending on end use

CAS No
61789-97-7

Ph Level
Approximately 8-11

Properties
Stable under normal conditions emulsifying and cleansing properties

Usage
For soap production can be melted and reshaped into soap bars or other soap products

EINECS No
263-050-4

Physical Form
Solid noodles

Density
0.89 Gram per cubic centimeter(g/cm3)

Molecular Weight
306.46 g/mol

Smell
Mild soapy fragrance

Molecular Formula
C17H35COONa

Application
Used as a raw material for soap manufacturing in various industries including personal care and household cleaning

HS Code
3401.20

Poisonous
NO

Solubility
Soluble in water

Shape
Cylindrical or noodle-like shape

Shelf Life
Approximately 2 years when stored properly

About Soap Noodles

Soap Noodles are made from vegetable oils, such as palm oil, coconut oil or olive oil, and/or animal fats . These are 'saponified', usually using sodium hydroxide, to form a salt of the fatty acids. Soap Noodles constitute the very basic form of soap.

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