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Send InquiryGuaran
Guaran Specification
- Ingredients
- Guaranine tannins starches theobromine saponins
- CAS No
- 58-08-2
- Shape
- Amorphous powder
- Application
- Used as a natural energy booster a flavoring agent in beverages and in dietary supplements
- Ph Level
- 6.0 - 7.0
- Smell
- Mild and characteristic
- Purity
- Typically 99% or higher (caffeine content)
- Taste
- Bitter with an astringent aftertaste
- Shelf Life
- 24 months if stored properly
- Appearance
- Light brown powder
- Molecular Weight
- 194.19 g/mol
- EINECS No
- 200-362-1
- Density
- 1.2 Gram per cubic centimeter(g/cm3)
- Molecular Formula
- C8H10N4O2
- Solubility
- Slightly soluble in water; soluble in ethanol
- Storage
- Store in a cool dry place away from direct sunlight
- Properties
- Stimulating energizing and contains natural caffeine
- Poisonous
- NO
- Physical Form
- Powder
- Structural Formula
- Derived from Xanthine alkaloids containing a purine skeleton
- Grade
- Food grade
- HS Code
- 2106.90
- Usage
- Commonly used in energy drinks weight loss products and cosmetics
- Melting Point
- 238C (decomposes)
About Guaran
Guar gum, also called guaran, is a galactomannan. It is primarily the groundendosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.
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