Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate

Product Details:

  • Properties Acidic salt with buffering and chelating functions
  • Ph Level Approximately 4.0 (1% solution)
  • Purity 95% or higher
  • Physical Form White crystalline powder or granules
  • Poisonous NO
  • Density 2.33 Gram per cubic centimeter(g/cm3)
  • Molecular Weight 221.94 g/mol
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Sodium Acid Pyrophosphate Product Specifications

  • Slightly salty and acidic
  • Store in a cool dry place away from moisture and direct sunlight
  • Na2H2P2O7
  • 24 months
  • Soluble in water insoluble in alcohol
  • 283539
  • Sodium hydrogen phosphorous and oxygen
  • Food grade
  • Odorless
  • 231-835-0
  • 7758-16-9
  • Na2H2P2O7
  • Used in baking powders canned seafood curing foods and other food applications
  • Leavening agent in baking sequestrant in food processing water treatment
  • Decomposes before melting
  • Powder or granular form
  • White crystalline powder or granules
  • 95% or higher
  • NO
  • 2.33 Gram per cubic centimeter(g/cm3)
  • 221.94 g/mol
  • White powder or granules
  • Acidic salt with buffering and chelating functions
  • Approximately 4.0 (1% solution)

Product Description

Disodium pyrophosphate is a popular leavening agent found in baking powders. It combines with sodium bicarbonate to release carbon dioxide:In leather treatment, it can be used to remove iron stains on hides during processing.

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