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Send InquirySodium Acid Pyrophosphate
Sodium Acid Pyrophosphate Specification
- Smell
- Odorless
- Shelf Life
- 24 months
- Physical Form
- White crystalline powder or granules
- Properties
- Acidic salt with buffering and chelating functions
- Appearance
- White powder or granules
- Structural Formula
- Na2H2P2O7
- Storage
- Store in a cool dry place away from moisture and direct sunlight
- Density
- 2.33 Gram per cubic centimeter(g/cm3)
- HS Code
- 283539
- Molecular Formula
- Na2H2P2O7
- Shape
- Powder or granular form
- Purity
- 95% or higher
- Ph Level
- Approximately 4.0 (1% solution)
- EINECS No
- 231-835-0
- Melting Point
- Decomposes before melting
- Application
- Leavening agent in baking sequestrant in food processing water treatment
- Ingredients
- Sodium hydrogen phosphorous and oxygen
- CAS No
- 7758-16-9
- Usage
- Used in baking powders canned seafood curing foods and other food applications
- Molecular Weight
- 221.94 g/mol
- Poisonous
- NO
- Solubility
- Soluble in water insoluble in alcohol
- Grade
- Food grade
- Taste
- Slightly salty and acidic
About Sodium Acid Pyrophosphate
Disodium pyrophosphate is a popular leavening agent found in baking powders. It combines with sodium bicarbonate to release carbon dioxide:In leather treatment, it can be used to remove iron stains on hides during processing.
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