Epoxidized Soybean Oil

Epoxidized Soybean Oil

Product Details:

  • Usage Enhances flexibility durability and thermal stability in plastic products
  • Appearance Light yellow transparent liquid
  • Solubility Insoluble in water soluble in organic solvents
  • Ingredients Soybean oil and epoxidizing agents (e.g. peroxides or organic acids)
  • Molecular Formula C57H106O10
  • Refractive Rate 1.471-1.475
  • Melting Point Not applicable for oils; typically in liquid form at room temperature
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Epoxidized Soybean Oil Product Specifications

  • Store in a cool dry place; avoid direct sunlight
  • 8013-07-8
  • Liquid
  • 1000-1100 g/mol (approximate)
  • NO
  • 0.995 Gram per cubic centimeter(g/cm3)
  • Not applicable for oils; typically in liquid form at room temperature
  • Soybean oil and epoxidizing agents (e.g. peroxides or organic acids)
  • C57H106O10
  • 1.471-1.475
  • Insoluble in water soluble in organic solvents
  • 38123090
  • 232-391-0
  • Derived from the epoxidation of soybean oil (contains oxirane rings)
  • Light yellow transparent liquid
  • Enhances flexibility durability and thermal stability in plastic products
  • Mild odor
  • Odorless and tasteless
  • Liquid form
  • Neutral (approximately 7)
  • Plasticizer and stabilizer for PVC coatings adhesives and sealing materials
  • Industrial grade food grade available for specific applications
  • Up to 12 months in appropriate storage conditions
  • Non-toxic environmentally friendly heat and UV resistant
  • 99%

Product Description

Epoxidized soybean oil, better known by its acronym, ESBO, is a plasticizerused in polyvinyl chloride (PVC) plastics.It serves as a plasticizer and as a scavenger for hydrochloric acid liberated from PVC when the PVC undergoes heat treatment.Food products that are stored in glass jars with metal lids need a gasket to make a good seal and the gasket is usually made from PVC. It forms an airtight seal preventing microbiological and other contamination.ESBO is one of the additives used in the PVC gasket. It serves as a plasticizer and a scavenger for hydrochloric acid released from PVC when the food product undergoes sterilization

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