Epoxidized Soybean Oil

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Epoxidized Soybean Oil Specification

Appearance
Light yellow transparent liquid

Application
Plasticizer and stabilizer for PVC coatings adhesives and sealing materials

Molecular Weight
1000-1100 g/mol (approximate)

Density
0.995 Gram per cubic centimeter(g/cm3)

EINECS No
232-391-0

Usage
Enhances flexibility durability and thermal stability in plastic products

Grade
Industrial grade food grade available for specific applications

Ph Level
Neutral (approximately 7)

HS Code
38123090

Purity
99%

Poisonous
NO

CAS No
8013-07-8

Shelf Life
Up to 12 months in appropriate storage conditions

Refractive Rate
1.471-1.475

Smell
Mild odor

Ingredients
Soybean oil and epoxidizing agents (e.g. peroxides or organic acids)

Solubility
Insoluble in water soluble in organic solvents

Melting Point
Not applicable for oils; typically in liquid form at room temperature

Taste
Odorless and tasteless

Molecular Formula
C57H106O10

Properties
Non-toxic environmentally friendly heat and UV resistant

Physical Form
Liquid

Structural Formula
Derived from the epoxidation of soybean oil (contains oxirane rings)

Shape
Liquid form

Storage
Store in a cool dry place; avoid direct sunlight

About Epoxidized Soybean Oil

Epoxidized soybean oil, better known by its acronym, ESBO, is a plasticizerused in polyvinyl chloride (PVC) plastics.It serves as a plasticizer and as a scavenger for hydrochloric acid liberated from PVC when the PVC undergoes heat treatment.Food products that are stored in glass jars with metal lids need a gasket to make a good seal and the gasket is usually made from PVC. It forms an airtight seal preventing microbiological and other contamination.ESBO is one of the additives used in the PVC gasket. It serves as a plasticizer and a scavenger for hydrochloric acid released from PVC when the food product undergoes sterilization

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