Epoxidized Soybean Oil

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Epoxidized Soybean Oil Specification

Taste
Odorless and tasteless

Grade
Industrial grade food grade available for specific applications

Purity
99%

Usage
Enhances flexibility durability and thermal stability in plastic products

CAS No
8013-07-8

Poisonous
NO

Refractive Rate
1.471-1.475

Properties
Non-toxic environmentally friendly heat and UV resistant

Smell
Mild odor

Shelf Life
Up to 12 months in appropriate storage conditions

Structural Formula
Derived from the epoxidation of soybean oil (contains oxirane rings)

Molecular Weight
1000-1100 g/mol (approximate)

Solubility
Insoluble in water soluble in organic solvents

Molecular Formula
C57H106O10

HS Code
38123090

Melting Point
Not applicable for oils; typically in liquid form at room temperature

Application
Plasticizer and stabilizer for PVC coatings adhesives and sealing materials

Appearance
Light yellow transparent liquid

Density
0.995 Gram per cubic centimeter(g/cm3)

Ingredients
Soybean oil and epoxidizing agents (e.g. peroxides or organic acids)

Ph Level
Neutral (approximately 7)

Physical Form
Liquid

Storage
Store in a cool dry place; avoid direct sunlight

Shape
Liquid form

EINECS No
232-391-0

About Epoxidized Soybean Oil

Epoxidized soybean oil, better known by its acronym, ESBO, is a plasticizerused in polyvinyl chloride (PVC) plastics.It serves as a plasticizer and as a scavenger for hydrochloric acid liberated from PVC when the PVC undergoes heat treatment.Food products that are stored in glass jars with metal lids need a gasket to make a good seal and the gasket is usually made from PVC. It forms an airtight seal preventing microbiological and other contamination.ESBO is one of the additives used in the PVC gasket. It serves as a plasticizer and a scavenger for hydrochloric acid released from PVC when the food product undergoes sterilization

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