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Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder
Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder Specification

  • Usage
  • Used to prevent food spoilage and growth of microbes; a common preservative in acidic food and beverages
  • Structural Formula
  • CHCOONa
  • Appearance
  • White crystalline powder
  • Ingredients
  • Sodium derived from benzoic acid
  • Taste
  • Sweet and slightly astringent
  • Ph Level
  • 7.0 (1% aqueous solution)
  • Shape
  • Powder or granular form
  • Properties
  • Antimicrobial preservative properties stable under normal conditions
  • Purity
  • 99%
  • Density
  • 1.44 Gram per cubic centimeter(g/cm3)
  • Grade
  • Food grade pharmaceutical grade industrial grade
  • Molecular Weight
  • 144.11 g/mol Grams (g)
  • CAS No
  • 532-32-1
  • HS Code
  • 29163100
  • EINECS No
  • 208-534-8
  • Shelf Life
  • 2 years when stored under proper conditions Years
  • Physical Form
  • Other
  • Melting Point
  • 300C (decomposes)
  • Smell
  • Odorless
  • Poisonous
  • NO
  • Application
  • Other
  • Molecular Formula
  • C7H5NaO2
  • Storage
  • Store in a cool dry place in tightly sealed containers away from moisture and direct sunlight
  • Solubility
  • Soluble in water ethanol and glycerol
 
 

About Sweet and Slightly Astringent Sodium Benzoate White Crystalline Powder

Sodium Benzoate is a preservative.As a food additive,sodium benzoate has the E number E211.It is bacteriostatic and fungistatic under acidic condition. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also used as a preservative in medicines and cosmetics.Sodium benzoate is also used in fireworks as a fuel in whistle mix, a powder that emits a whistling noise when compressed into a tube and ignited.

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