TBHQ is a highly effective antioxidant. In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats.It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.It can be combined with other preservatives such as butylated hydroxyanisole (BHA).It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.

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HS Code : 3808.94
Shelf Life : 24 months when stored properly
Ph Level : 68
Shape : N/A for liquids crystalline for solids, other
Usage : Primarily in water treatment paints coatings and wood preservation
Physical Form : Liquid or solid depending on the formulation, Other
HS Code : 3808.94
Shelf Life : Approximately 612 months depending on storage conditions
Ph Level : Varies typically alkaline between 1012
Shape : other, Liquid form
Usage : Added to water in controlled amounts for disinfection purposes
Physical Form : Liquid
HS Code : 290819
Shelf Life : 2 years when stored properly
Ph Level : 5.56.5
Shape : other, Crystalline or powder
Usage : Used as a component in pesticides germicides and resin production
Physical Form : Solid (crystalline or powder form), Other
HS Code : 29071210
Shelf Life : 2 years under proper storage conditions
Ph Level : Acidic (approx. 5.56.5 in aqueous solution)
Shape : other, Viscous liquid or fused crystals
Usage : Intermediate in chemical industries preservative formulations and manufacturing of herbicides
Physical Form : Other, Liquid or crystalline solid at room temperature