TBHQ is a highly effective antioxidant. In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats.It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.It can be combined with other preservatives such as butylated hydroxyanisole (BHA).It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.

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Poisonous : NO
Shape : Liquid or granular (depending on form), other
Shelf Life : Typically 12 months when stored properly
Ingredients : Typically contains polyols isocyanates additives and catalysts
CAS No : Varies based on specific compound (e.g. 101688 for MDI or 584849 for TDI)
Solubility : Insoluble in water; soluble in organic solvents (e.g. acetone)
Poisonous : NO
Shape : other, Irregular shapes for powders; granules are typically uniform
Shelf Life : 23 years under proper storage conditions
Ingredients : Includes primary accelerators secondary accelerators antioxidants and sensitizers
CAS No : Depends on the compound (e.g. 102067 for Diphenylguanidine)
Solubility : Soluble in organic solvents insoluble in water
Poisonous : NO
Shape : other, Not applicable for liquid products
Shelf Life : Typically 1224 months from the date of manufacture depending on formulation
Ingredients : Active ingredients such as alcohol quaternary ammonium compounds hydrogen peroxide; includes water and stabilizers
CAS No : Varies by active chemical ingredients (e.g. 67630 for isopropanol)
Solubility : Completely soluble in water
Poisonous : NO
Shape : other, Liquid or powder form
Shelf Life : 12 24 months in unopened containers
Ingredients : May include surfactants dispersants flow modifiers and defoamers
CAS No : Varies; dependent on specific additive components
Solubility : Watersoluble or dispersible depending on the additive type