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Fumaric Acid
Fumaric Acid

Fumaric Acid

Fumaric Acid Specification

  • Smell
  • Odorless
  • Molecular Formula
  • C4H4O4
  • Taste
  • Strong acidic taste
  • Structural Formula
  • HOOC-CH=CH-COOH
  • HS Code
  • 29171990
  • Refractive Rate
  • 1.542
  • Molecular Weight
  • 116.07 g/mol
  • Boiling point
  • Decomposes before boiling
  • Classification
  • Organic Acid
  • Organic Acid Types
  • Dicarboxylic Acid
  • Grade
  • Food Grade, Industrial Grade
  • Purity
  • 99.5% Min
  • Application
  • Food Additive, Acidulant, Preservative, Beverage, Pharmaceutical
  • Appearance
  • White Crystalline Powder
  • CAS No
  • 110-17-8
  • EINECS No
  • 203-743-0
  • Other Names
  • Trans-Butenedioic Acid
  • Usage
  • Used in food, beverages, pharmaceuticals, animal feed
  • Melting Point
  • 287 C
  • Density
  • 1.635 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Slightly soluble in water, soluble in ethanol
  • Raw Material
  • Maleic acid, fermentation process
  • Storage
  • Store in cool, dry place
  • Heavy Metal Content
  • 10 ppm
  • Moisture Content
  • 0.5%
  • Transport Information
  • Not classified as hazardous for transport
  • Lead (Pb)
  • 2 ppm
  • Shelf Life
  • 24 months
  • Microbial Limits
  • Meets food-grade standards
  • Residue on Ignition
  • 0.1%
  • pH value
  • Around 2.5 (in 1% aqueous solution)
  • Safety
  • Non-flammable, non-explosive
  • Packaging
  • 25 kg woven bag, 25 kg kraft bag, customizable
  • Arsenic (As)
  • 2 ppm
 
 

About Fumaric Acid

We feel proud to introduce ourselves as one of the leading manufacturers, exporters and suppliers of supreme quality Fumaric Acid. The offered acid is processed under the most favorable environment with the usage of quality approved chemical substances and sophisticated techniques as per the standards penciled by the industry. Provided acid is extensively used in baking powders and beverages. In addition, our valuable clients can easily purchase this Fumaric Acid from us as per their needs at industry leading prices.

Features:

  • Enhanced shelf life

  • Accurate composition

  • Non-toxic

  • Hygienically processed

 

Details:

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. This white crystalline compound is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the  carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters  are known as fumarates.It is generally used in beverages and baking powders for which requirements are placed on purity.



High Purity and Stability

Fumaric Acid features a purity of at least 99.5% and remains stable for up to 24 months when stored in a cool, dry environment. Its low moisture content and stringent controls on impurities, including heavy metals and microbial limits, ensure consistent quality for diverse applications, from food processing to pharmaceuticals.


Versatile Applications

Recognized as an effective acidulant and preservative, Fumaric Acid is widely used in the food and beverage industries, alongside applications in animal feed and pharmaceutical products. Its strong acidic profile, coupled with odorlessness and controlled solubility, makes it valuable in recipes, formulations, and health products.


Safe Packaging and Handling

Available in 25 kg woven or kraft bags, as well as customizable packages, Fumaric Acid is easy to store and transport. It is classified as non-flammable, non-explosive, and is not hazardous during shipping, ensuring safety throughout the distribution process. Always follow recommended storage guidelines to maintain optimal quality.

FAQs of Fumaric Acid:


Q: How should Fumaric Acid be stored to maintain its quality?

A: Fumaric Acid should be kept in a cool, dry place and in sealed packaging, such as the provided 25 kg woven or kraft bags, to ensure its stability and preserve its 24-month shelf life.

Q: What are the main uses and benefits of Fumaric Acid in the food industry?

A: Fumaric Acid acts as a food additive, acidulant, and preservative, enhancing flavor, adjusting pH, and extending shelf life in products like beverages, baked goods, and candies.

Q: When is it appropriate to use Fumaric Acid instead of other acidulants?

A: Fumaric Acid is ideal when a strong, persistent acidic taste, high purity, and microbial safety are desired, or when a slow dissolution profile and low moisture uptake are beneficial for food or pharmaceuticals.

Q: Where is Fumaric Acid commonly applied outside of the food sector?

A: Besides food and beverages, Fumaric Acid finds use in pharmaceuticals for tablet formulations and in animal feed, owing to its purity and safety profile.

Q: What is the manufacturing process for Fumaric Acid?

A: Fumaric Acid is produced through the isomerization of maleic acid or via fermentation, ensuring consistent quality and purity suitable for both food and industrial applications.

Q: How can the purity and safety of Fumaric Acid be verified?

A: Each batch adheres to food-grade standards with heavy metal content below specified limits (10 ppm total heavy metals, 2 ppm lead, 2 ppm arsenic), low moisture (0.5%), and minimal residue (0.1%), ensuring its suitability for high-quality formulations.

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