About Corn Gluten
Maize Gluten also known as corn gluten meal (CGM) is a By-Product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal.Quantity of starch and fiber fractions. High in protein content, it has historically been used as an animal feed. Maize Gluten meal is a non volatile powder,and in its granular form tends to remain near where it was applied. Bread texture is affected by the amount and kind of gluten in the flour used for making the bread.
Exceptional Nutritional ValueWith over 60% protein and a full complement of vital nutrients, our Corn Gluten feed supports the healthy development and productivity of livestock. It also supplies essential fats and carbohydrates for complete dietary balance.
Reliably Safe & Consistent QualityStrict quality control ensures ash levels between 2-3% and moisture content below 10%, resulting in a shelf-stable product. Each consignment is manufactured under stringent standards for purity and safety.
Versatile Application Across LivestockThis feed grade supplement is ideal for use in cattle, chicken, horse, pig, and sheep diets. Whether for large-scale blending or small farms, its formulation can be seamlessly incorporated to optimize feed rations.
FAQs of Corn Gluten:
Q: How is corn gluten powder or granule typically used in animal feed?
A: Corn gluten is commonly blended with other feed ingredients to create a balanced ration for livestock, providing a high source of protein that promotes healthy growth, particularly in cattle, chicken, horse, pig, and sheep.
Q: What are the key benefits of using this product for livestock?
A: With a minimum protein content of 60%, bright color, and high nutritional value, corn gluten improves overall animal health, digestion, and growth efficiency, making it ideal for promoting robust development in various livestock.
Q: When and where should corn gluten be stored for optimal freshness?
A: Corn gluten should be stored in a cool, dry place, away from direct sunlight and moisture, to maintain its efficacy and freshness for its full 12-month shelf life.
Q: What is the typical process for producing this corn gluten supplement?
A: The supplement is produced as a by-product during the extraction of starch from corn; after separation, it is dried and processed into either powder or granule form and packaged in PP bags for distribution.
Q: Which packaging sizes are available and how are they suited for different users?
A: Corn gluten is available in 25kg and 50kg PP bags, offering flexibility for both small-scale farmers and large livestock operations, with packaging designed to maintain quality during transport and storage.
Q: What makes this product suitable as a feed grade supplement?
A: Its guaranteed high purity, minimal admixture content, controlled moisture (maximum 10%), and nutritional profile tailored for animal feed ensure it meets feed grade standards, making it safe and reliable for livestock nutrition.